1 sm. can chopped chilies or 8 sm. whole jalapeno peppers
12-15 flour tortillas, large size
4-5 chicken breasts, cooked & chopped
1/2 c. black olives, chopped
1/2 lb. grated Monterey Jack cheese
1/4 c. grated cheddar cheese

Save small amount of Monterey Jack cheese for sprinkling on top.

Mix chicken, olives, Jack cheese, 1/2 sour cream sauce. Put mix onto tortillas and roll. Place in a well greased 9"x13" baking dish. Pour remaining sour cream sauce on top. Sprinkle with remaining Jack cheese and cheddar cheese. Bake for 20 minutes at 450 degrees.

SOUR CREAM SAUCE:

1 pt. sour cream
1/2 c. chopped onion
1/2 c. flour
1/4 c. butter
2 c. chicken broth

Saute onions in butter. Add flour and stir until smooth. Add chicken broth and sour cream. Heat thoroughly, but don't boil. Stir in 1/2 the chopped chilies or peppers to filling. Sprinkle remaining on top with the cheeses.