8 lg. flour tortillas
6 chicken breasts, boned, skinned and cooked
1 can chopped green chilies, drained
1/2 c. minced green onions
1 pt. sour cream
1 c. each, shredded Cheddar cheese, Monterey Jack cheese
1 sm. can chopped black olives

Dice chicken and mix with all ingredients except cheeses and tortillas. Fill tortillas with mixture, roll and place in 9 x 13 inch pan. Cover with both cheeses. Bake for 30 to 35 minutes at 350 degrees, covered. Garnish with olives and serve warm.