4 chicken breasts or white pieces
1 onion
1 bell pepper
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 pkg. tortillas
1 lb. longhorn cheese
Chili powder
Garlic salt
Onion salt

Boil chicken, onion and bell pepper until tender. Drain broth and take out onions and peppers.

Add to broth: Soups, enchilada sauce and (to taste) chili powder, garlic and onion salt. Gradually add flour to thicken like gravy.

Mix together 1 cup of above gravy and pulled apart chicken. Fry tortillas and dip in remaining sauce. Stuff tortillas with chicken and grated cheese and sprinkle grated cheese over top. Bake at 350 degrees for 30-45 minutes. 4-5 servings.