12 white corn tortillas
1 c. sliced black olives
2 lb. ground beef or chicken, chopped
2 c. enchilada sauce
1 c. each Jack and cheddar cheese
1/4 c. chopped onion
1/4 c. green chilies (optional)
1 1/2 c. sour cream

Brown ground beef add onions. Drain grease from beef. Coat tortillas with enchilada sauce and layer bottom of pan. Sprinkle 1/3 meat, 1/3 cheese, some onion, 1/3 olives over layer of tortillas. Repeat twice more. Cover with cheese and remaining sauce. Bake at 350 degrees for 30 minutes.