Mix in blender. Boil and bone 4 to 6 chicken breasts, dice. Grate: 1 lb. ... Coat tortilla with sauce (both sides). Place diced chicken, ... at 350 degree oven.
Cook zucchini and onions until slightly soft. Make White Sauce with butter, flour and chicken broth. Add 2 tablespoons chopped ... for about 30 minutes.
Dip corn tortillas in hot ... in butter. Add chicken, soups, 1/3 of cheese, ... over top of enchiladas and put grated cheese heavily ... 30 to 45 minutes.
Saute onion until soft. Add ... salt, pepper and chicken. Simmer 15 minutes. Heat ... on top of enchiladas. Top with cheese. Bake 25 to 35 minutes at 350 degrees.
CHICKEN: First you are basically ... flake with fork. SAUCE; Combine the next 6 ... pepper to taste. ENCHILADA FILLING - CHICKEN SAUCE MIXTURE: ... 350 degrees until bubbly.
Make the filling by combining chicken, olives, almonds and enough of the sauce to moisten. Fry tortillas in ... according to basic enchilada steps. Spoon some of the ... Makes about 11 enchiladas.
Boil and season chicken breast to taste. Bone and ... scallions, chopped and white onion, chopped. Add chopped olives ... dip into green sauce; add chicken and grated ... degrees until cheese melts.
Mix chicken meat and green chilies until ... flaked; add tomato sauce and water, cook under warm. ... soft. To make enchiladas, dip tortillas in soup ... degrees for 20 minutes.