4 Layer Dessert - Recipe

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4 LAYER DESSERT

FIRST LAYER:

1 c. plain flour
1 stick butter
1/2 c. chopped pecans

SECOND LAYER:

1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip

THIRD LAYER:

3 c. cool milk
1 pkg. vanilla Jello pudding mix
1 pkg. chocolate Jello pudding mix

FIRST LAYER: Mix and press into 9 x 13 x 2 inch pan. Bake in 350 degree oven.

SECOND LAYER: Mix and spread over first layer.

THIRD LAYER: Mix and spread on second layer.

FOURTH LAYER: Spread Cool Whip over top and sprinkle with pecans.

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