1 c. flour
1 stick butter, softened
1 c. chopped nuts

Mix together and press in 9 x 13 inch pan, ungreased. Bake 20 minutes at 350 degrees. Cool.

FIRST LAYER:

1 c. powdered sugar
8 oz. cream cheese, softened
2 c. Cool Whip (12 oz. size)

Cream sugar and cheese together. Add Cool Whip; blend. Spread on cool pastry.

SECOND LAYER:

1 (3 oz.) pkg. vanilla instant pudding
1 (3 oz.) pkg. chocolate instant pudding
2 c. milk

Beat together until smooth and thickened. Spread over first layer.

THIRD LAYER:

Spread remaining Cool Whip over Second Layer. Chill at least 1 or 2 hours.