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Results 111 - 120 of 129 for plain desserts
111. FOUR LAYER DESSERT
Mix all and press down in 10"x13" pan. Bake at 375 degrees for 25 minutes or until brown. Let cool. Whip all together, spread on first ...
112. MARSHMALLOW DESSERT
Cook milk, sugar, flour and ... custard. Add Knox plain gelatin, dissolved in small amount ... graham cracker crumbs. Sprinkle a few crumbs on top.
Combine boiling water and gelatin packages in a large bowl. Stir until gelatin is dissolved. Stir in lemon juice and 1/2 cup water. Slowly ...
Mix flour, butter and nuts in 9 x 13 x 2 inch baking dish. Spread out to edges. Bake at 350 degrees for 15 minutes, or until light brown. ...
115. RUBY'S YUMMY DESSERT
Step I: Take butter and melt. Mix 1 1/2 cups flour and nuts with fork. Use 11x13 pan and press into bottom. Bake at 350 degrees for 15 ...
Mix together flour, melted butter and pecans. Press into bottom of pan and bake at 325 degrees for 25 minutes. Mix together cream cheese, ...
117. DESSERT TEA
Mix ingredients well. Put into jar. Shake well before using. Use 2 teaspoons per cup of water or to suit taste. Hot or cold water may be ...
118. 4 LAYER DESSERT
Melt 1 stick butter, add flour and chopped nuts. Press down in bottom of greased and floured 9x13 pan and bake at 350 for 15 minutes. Let ...
This recipe is one my Dad really enjoyed. Combine crumbs, sugar and butter; press into 12 x 7 dish. Combine milk, lemon juice, yogurt, ...
Add salt to egg whites and whip until frothy. Add cream of tartar. Beat until stiff but not dry. Add sugar gradually beating constantly. ...
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