1 c. plain flour
1 stick butter, melted
1 c. chopped pecans
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 pkg. vanilla pudding mix
1 pkg. chocolate pudding mix
3 c. cold milk

Mix together flour, melted butter and pecans. Press into bottom of pan and bake at 325 degrees for 25 minutes. Mix together cream cheese, powdered sugar and Cool Whip; spread as next layer.

Mix together puddings and milk until thick. Spread on top of other layer. Add remaining Cool Whip. Spread on top and add chopped pecans. Chill overnight.