#1:
1 1/2 c. plain flour
1 1/2 sticks butter, melted
2/3 c. chopped pecans

Mix all and press down in 10"x13" pan. Bake at 375 degrees for 25 minutes or until brown. Let cool.

#2:
1/2 lg. container Cool Whip
8 oz. cream cheese
2/3 c. sugar

Whip all together, spread on first layer with buttered spoon.

#3:
1 or 2 boxes of your favorite instant pudding

Mix pudding as directed on package.

#4:

Put on remaining Cool Whip, sprinkle nuts on top if desired. Chill 3 to 4 hours.