2 c. cooked mashed carrots
1 (13 oz.) can evaporated milk
1 c. sugar
2 eggs, beaten
1/2 tsp. salt
1/4 tsp. ginger
1/2 tsp. allspice
2 tsp. cinnamon
2 unbaked 9-inch pie crust

Mix all ingredients together and beat 2 minutes. Pour equally into the 2 crusts. Bake at 400 degrees for 15 minutes, lower temperature to 350 degrees and bake another 30 minutes or until filling is firm.

This is a delicious pie with a lot less calories than pumpkin or sweet potato pie. Try it, you will love it!