1 1/2 lbs. carrots, cooked, puree
2 beaten eggs
1 (14 oz.) can sweetened condensed milk
1 tbsp. pumpkin pie spice
1/2 c. brown sugar
1/4 c. butter
1 c. pecans

Combine carrots, milk, egg, spice and salt. Pour into prepared pie crust. Mix brown sugar, butter and pecans. Sprinkle on top of pie. Bake 25 minutes, 375 degrees while covered with foil. Remove foil and bake 20-25 minutes.