2 cups smashed cooked carrots
1 cup sugar
1 (13 oz.) can evaporated milk
3 eggs, beaten
1/2 tsp. salt
1/4 tsp. ginger
1/4 tsp. allspice
2 tsp. cinnamon
1 unbaked pie shell

Combine all ingredients into mixing bowl, stir well. Pour into unbaked pie shell.

Bake 15 minutes at 400°F, bake additional 45 minutes at 350°F until firm filling. Cool.