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Results 31 - 40 of 67 for carrot pie
Grease and lightly flour an ... and spice. Add carrot, zucchini, oil, 2 eggs ... Bake for 35 to 40 minutes. Cool, sift powdered sugar over cake.
Preheat oven to 375 degrees. ... baking powder, pumpkin pie spice, and salt. In a ... oil. Stir in carrots, zucchini, raisins and walnuts. ... Cool on wire rack.
Drain 1/2 juice from carrots. Mix apple filling and carrots. Put in a baking dish, sprinkle with cinnamon. Bake about an hour in 350°F oven.
Combine flour, baking powder, soda, spice, wheat germ, carrots, raisins in bowl. Set ... at 400 degrees for 18 to 20 minutes. Yields: 1 dozen.
Combine cake mix, pudding mix, eggs, oil, carrots, pineapple, nuts, cinnamon, and ... sprinkle with confectioners' sugar or frost, if desired.
Combine first 5 ingredients in ... stir in shredded carrots and raisins. Make a well ... Yield 1 dozen (store in refrigerator). 127 calories each.
Mix oil with sugar, add ... baking soda, pumpkin pie spice and salt. Add dry ... mixture. Mix in carrots and nuts. Grease bottom of ... Spread on carrot cake.
Cook carrots until tender. Season with Crisco and salt. Mix carrots, drained, sugar, cinnamon and apple pie filling. Bake 1 hour at 350°F.
Mix sugar and flour. Add other ingredients and mix well. Pour into a greased casserole dish and dot with butter. Cook about 20 minutes or ...
In a bowl combine: In a different bowl: Stir liquid bowl into dry bowl just enough to moisten. Spoon into muffin cups. Sprinkle sugar on ...
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