In a bowl combine:

2 c. flour
1-1/4 c. brown sugar
1 tbsp. pumpkin pie spice
2 tsp. baking soda
1/2 tsp. salt

In a different bowl:

2 c. shredded carrots
1 c. coconut
1/2 c. chopped pecans
3 beaten eggs
1 c. vegetable oil
1/2 tsp. vanilla

Stir liquid bowl into dry bowl just enough to moisten. Spoon into muffin cups. Sprinkle sugar on top.

Bake 18-20 minutes at 375°F.