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COTTAGE CHEESE CARROT MUFFINS | |
3 beaten eggs 3 tbsp. sugar 1/2 tsp. vanilla 3 tbsp. sour cream 1/2 stick butter 2 c. cottage cheese 1/2 c. Bisquick 1/4 c. finely diced carrots Mix all together and put in buttered muffin tins (3/4 full). Bake 35 minutes at 350 degrees. Makes 12 muffins. Can be served with sour cream or sliced strawberries. |
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