COTTAGE CHEESE CARROT MUFFINS 
3 beaten eggs
3 tbsp. sugar
1/2 tsp. vanilla
3 tbsp. sour cream
1/2 stick butter
2 c. cottage cheese
1/2 c. Bisquick
1/4 c. finely diced carrots

Mix all together and put in buttered muffin tins (3/4 full). Bake 35 minutes at 350 degrees. Makes 12 muffins. Can be served with sour cream or sliced strawberries.

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