Results 41 - 50 of 67 for carrot pie

Previous  1  2  3  4  5  6  7   Next

Mix well eggs, milk and ... flour; add to milk mixture. Mix; add vegetables. Mix and pour in pans. Bake at 350°F for 45 to 50 minutes. Makes 2 pies.

Add bowl 1 to bowl 2. Add 1/2 cup grated carrots and 4 tablespoons raisins. Spray ... (12). Bake in preheated oven at 350 degrees for 20 minutes.

Roll out pastry to 12-inch ... into a 9-inch pie plate and flute edge. Sprinkle cheese and then carrots into pastry-lined pan. Set aside. ... warm. Makes 6-8 servings.

Roll out pastry to a ... into a 9-inch pie plate and flute edges. Sprinkle cheese and then carrots in pastry-lined pan. Set aside. ... warm. Makes 6-8 servings.

Cook carrot and parsnip with 3/4 teaspoon ... smooth. Pour into pie shell. Bake in preheated 375 ... carrot and parsnip slices and parsley sprig.



Boil raw carrot slices in enough water to ... in buttered baking dish. Pour pie filling over top. Bake in 350 degree oven for 20 to 25 minutes.

If you don't have pumpkin ... ounces strained baby carrots. Grease and lightly flour ... wire rack. To serve - sift powdered sugar if desired.

Empty carrots into bottom of casserole dish. Spread apple pie filling on top of carrots. ... top and bake at 350 degrees for about 45 minutes.

Sift flour, baking powder, pumpkin pie spice and salt into bowl; stir in carrot and brown sugar until well ... Cool 5 minutes. Serve immediately.

Cream shortening and sugars. Add ... Sift flour, soda, pie spice and salt into shortening mixture. Also add carrots, pineapple, nuts, raisins and ... until light and fluffy.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index