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PUMPKIN - CARROT - RAISIN MUFFINS | |
2/3 c. dry milk (powder) 2 tsp. pumpkin pie spice 1 tsp. cinnamon 6 pkgs. Sweet & Low 6 tbsp. flour 1 tsp. baking soda BOWL 2: 1 tsp. vanilla 2 eggs 1 c. pumpkin Add bowl 1 to bowl 2. Add 1/2 cup grated carrots and 4 tablespoons raisins. Spray muffin tin (12). Bake in preheated oven at 350 degrees for 20 minutes. |
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