Stuffed Shells Italian Sausage - Recipes - Page 6

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Results 51 - 58 of 58 for stuffed shells italian sausage

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51. STUFFED ZUCCHINI

Cook whole squash in boiling ... pulp, leaving 1/4-inch shells. Place shells into a ... Remove casing from sausage; crumble into skillet and ... for 5 minutes longer.

52. SAUSAGE STUFFED EGGPLANT

Cut eggplant in half lengthwise. ... leaving 1/4 inch shell. Chop pulp. Remove casings from sausage. Brown sausage, stirring to ... mushrooms, cheese. Place shells in baking dish. Spoon sausage ... degrees for 20 minutes.

53. STUFFED ZUCCHINI

Scoop out the insides of zucchini, leaving 1/4 inch shell, and chop. Blanch the shells for 8-10 minutes, drain well. Fry sausage until thoroughly cooked; add onions ... degrees for 20-25 minutes.

54. STUFFED ZUCCHINI

Cook zucchini in boiling, salted ... leaving 1/4 inch shell. Mash insides; drain well. Put shells in a shallow baking dish. Cook sausage in skillet 15 minutes. Add ... oven for 30 minutes.

55. STUFFED VEGGIES

Instead of zucchini, you may ... leaving 1/4 inch shell. Mash zucchini and drain well. Put shells in a shallow baking dish. Remove casing from sausage, break up and cook ... degrees for 30 minutes.

56. STUFFED ZUCCHINI

Step 1: Cut zucchini in ... and set aside shells. Step 3: Brown sausage with onions, peppers and zucchini ... broil 2 to 3 minutes until brown.

57. STUFFED ZUCCHINI

Scoop out insides of zucchini, leaving 1/4 inch shells. Chop insides. Blanch shells ... minutes; drain. Fry sausage until cooked; add onions and ... sauce on the side.

58. STUFFED ZUCCHINI

Cook zucchini in boiling water ... out pulp. Leave shell intact. Mix pulp with other ingredients. Fill shells. Bake at 350 degrees for 15 minutes.

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