Results 41 - 50 of 58 for stuffed shells italian sausage

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Brown sausage. Drain off fat. Add ... remaining ingredients. Cook shells, drain and rinse. Pour ... bubbly. Bake at 350 degrees for about 45 minutes.

Brown beef, pork, and ground sausage. Add onion, salt, and ... sage, etc. to taste. Cook for 2-3 hours on low, stirring often so it does not stick.

(Use fresh Parmesan, not the ... drain. Saute the sausage and break into small pieces. ... egg. Stuff the shells with the above mixture and ... zucchini and carrot recipe.

Boil the shells until firm but tender, rinse ... drain. Saute the sausage and break into small pieces. ... cheese is melted. About 20-25 minutes.

Brown ground beef and sausage. Mix meat and other ... cheese together. Stuff shells with mixture; put in pan ... at 350 degrees for 35 minutes.



Scrub and cut off ends ... out pulp leaving shell. (Save the pulp). Brown sausage and onion and spoon off ... pulp. Pile in shells in baking dish and dot ... degrees for 30 minutes.

Preheat oven to 350 degrees. ... pulp (leaving hollow shell but don't take too much ... cheese. Bake at 350 degrees for 40 minutes. Serves four.

Cut squash in half lengthwise; ... leaving a 1/4" shell. Set squash shells aside. Cook sausage, onion and green pepper ... melts. Yield: 6 servings.

Scoop out zucchini from shell leaving about 1/2 inch around shell. Fry sausage. Add zucchini. Cook until ... zucchini is done, about 1/2 hour.

Prepare 1 1/2 cups tomato ... leaving hollow boatlike shells - 1/4 inch thick. Set ... ground chuck and sausage and drain. In a large ... baking dish. Serves 4-6.

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