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STUFFED SHELLS | |
1 lb. ground beef 1 lb. Bob Evans sausage Spaghetti sauce (Ragu or whatever) Italian seasoned bread crumbs 15 oz. Ricotta cheese 8 oz. Mozzarella cheese Parsley Parmesan cheese to taste Brown ground beef and sausage. Mix meat and other ingredients, except Mozzarella cheese together. Stuff shells with mixture; put in pan and pour sauce and sprinkle Mozzarella cheese over top. Bake at 350 degrees for 35 minutes. |
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