1 lb. zucchini, cut lengthwise
1 lb. sweet Italian sausage
1 sm. can mushrooms
3/4 c. spaghetti sauce
1/4-1/2 c. bread crumbs
Mozzarella cheese, shredded

Scoop out zucchini from shell leaving about 1/2 inch around shell. Fry sausage. Add zucchini. Cook until soft. Add mushrooms, bread crumbs and sauce. Heat until soft. Add cheese; let melt. Put into zucchini shell. Set in large baking pan with a little water in the bottom. Sprinkle cheese on top. Bake at 400 degrees until hot and bubbly and zucchini is done, about 1/2 hour.