1 1/2 lbs. ground beef
1/2 lb. ground fresh pork
1 tsp. salt
1/4 tsp. pepper
1 (10 3/4 oz.) can condensed tomato soup
1/4 c. chopped onion
3 tbsp. butter
1 egg, beaten
3 c. bread cubes (6 slices)
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. thyme or sage

Combine meats, salt, pepper and soup. Turn onto waxed paper; pat into 14 x 8 inch rectangle. Cook onion in butter; add to egg with remaining ingredients; mix. Spread over meat; roll lengthwise. Bake in shallow pan at 350 degrees for 1 hour. Garnish with spiced crab apples. Serves 6-8.