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Results 41 - 50 of 122 for tomato sage soup
41. BAKED BURRITOS
Mix and simmer 30 minutes the beef, garlic powder and chili powder. Mix 1/3 sauce into meat mixture. Fill each flour tortilla first with ...
42. SKILLET CHICKEN
Choose one of the following from the soup, seasoning and vegetable category ... some of sauce over chicken; serve over noodles. Makes 4 servings.
Place water in large kettle. ... Add crushed tomatoes, tomato paste and all vegetables except ... Serve with grated Parmesan and garlic bread.
For 4 to 6 persons ... garlic, rosemary and sage. Stir once or twice. ... the parsley and serve with freshly grated cheese available on the side.
Beat egg and milk. Add ... remaining ingredients except soup and water. Combine thoroughly. Shape ... meatballs. Bake at 350 degrees for 45 minutes.
46. STUFFED MANGOES
About 3 hours at 325 degrees.
Bring first 7 ingredients to a boil and simmer 30 minutes. Add the next 4 ingredients and simmer 5-10 minutes. Add the last 2 ingredients. ...
Drain beans and reserve liquid. ... 5 minutes. Add tomato, sage, thyme, oregano, pepper and ... and simmer until soup is heated. Stir occasionally. 16 servings, 1 cup.
Bring salted water to boil ... vegetables are tender. Adjust seasonings to taste. If it gets too thick, I add tomato or V-8 juice. Serves 6-8.
50. LENTIL SOUP
Wash and pick through lentils. ... Add bay leaf, tomato sauce, tomato paste and beef broth (chicken gives soup a lighter body) and lentils. ... vinegar. Stir and serve.
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