1 egg
1/2 c. milk
1 1/2 c. herb seasoned stuffing croutons
1 1/2 lbs. ground beef
2/3 c. applesauce
3 tbsp. finely chopped onions
1 1/2 tsp. salt
1/4 tsp. sage
1/8 tsp. pepper
1 (10 oz.) can tomato soup
1/2 c. water

Beat egg and milk. Add croutons; let stand 5 minutes. Beat until smooth and fluffy. Add remaining ingredients except soup and water. Combine thoroughly. Shape into 24 balls. Place in shallow baking pan. Combine soup and water, pour over meatballs. Bake at 350 degrees for 45 minutes.