1 lb. ground beef
1 tsp. garlic powder
2 tbsp. chili powder

SAUCE:

2 cans cream of chicken soup
1 can Cheddar cheese soup
2 cans water
1 tsp. sage
1 tsp. oregano
1 tsp. cumin seed

Flour tortillas
Lg. grated Cheddar cheese
Chopped lettuce
2 chopped tomatoes

Mix and simmer 30 minutes the beef, garlic powder and chili powder. Mix 1/3 sauce into meat mixture. Fill each flour tortilla first with Cheddar cheese, then chopped lettuce, then chopped tomatoes, then the meat mixture. Roll up tortillas and put in baking pan. Pour remaining sauce over tortillas and cover with Cheddar cheese. Bake 15 minutes at 350 degrees. Microwave 3 minutes.