1 can (15 oz.) chili with beans
1 1/2 c. Bisquick baking mix
1/2 c. milk
3/4 c. shredded Cheddar cheese
Paprika
Shredded lettuce
Chopped tomato
Shredded Cheddar cheese

Heat oven to 400 degrees. Heat chili, stirring occasionally, until hot. Mix Bisquick and milk until dough forms; beat 30 seconds. Spread half the dough in ungreased square baking dish, 8 x 8. Top with chili, sprinkle with 3/4 cup cheese. Drop remaining dough by 6 spoonfuls onto top; sprinkle with paprika.

Bake until light brown, about 25 minutes. Top with lettuce, tomato and cheese. 6 servings.