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Results 61 - 70 of 122 for tomato sage soup
The day before serving: Place ... pasta al dente separately, drain, dish into individual serving bowls and ladle soup over it. Makes 4-6 servings.
62. HERB TOMATO SOUP
Heat oil and cook the onions and garlic until soft. Add the herbs and stir for a minute. Add the tomatoes, broth, rice and cook for 20 to ...
Saute onions and leeks in ... basil, thyme and sage. Add egg yolks and ... the oil and tomato paste. Add a little hot soup to this mixture and whisk ... Parmesan cheese. 12 servings.
64. MOCH MEATBALLS
Combine all ingredients. Chill. Form ... dish. Cover with tomato sauce mixture and bake at ... minutes. Simmer 10 minutes and pour over balls.
65. SOUPER DRESSING
Combine all ingredients in jar; shake well. Refrigerate until needed. Shake well before using. Makes 2 1/4 cups dressing. Serve on green ...
Brown chops in oil in skillet. Remove chops from skillet; pour off excess fat. Cook celery and garlic in skillet until celery is tender. ...
67. MEAT LOAF
Mix 1/4 cup soup, beef, bread crumbs, egg, ... teaspoon each pepper, sage and thyme. Make 6 mini ... Can be done ahead and heated in microwave.
68. PIZZA BURGERS
Cook all ingredients together. Add the grated cheese just before spreading on buns. Bake in oven until bubbly.
69. IOWA HAM LOAF
Mix ingredients for ham loaf and shape in loaf pans. Mix ingredients for sauce and cook for 5 minutes and pour over ham loaf and bake at ...
Mix and roll into bite-size balls. Simmer sauce and meatballs for 1 hour. Serve with salad.
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