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IOWA HAM LOAF | |
2 1/2 lbs. ground ham 2 lbs. sausage (ground) with sage 1 lb. ground beef 2 c. graham cracker crumbs 3 eggs 2 c. milk SAUCE: 2 c. tomato soup 1 3/4 c. brown sugar 3/4 c. vinegar 3 tsp. mustard Mix ingredients for ham loaf and shape in loaf pans. Mix ingredients for sauce and cook for 5 minutes and pour over ham loaf and bake at 350 degrees for 1 1/2 hours. |
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