2 1/2 lbs. ground ham
1 lb. ground beef
2 lbs. ground pork
3 c. crushed graham crackers
3 eggs
2 c. milk

Mix ingredients together. Form balls. Bake 1 hour at 350 degrees basting frequently.

SAUCE:

3/4 c. vinegar
2 tbsp. mustard
2 c. tomato soup
2 1/2 c. brown sugar

Mix these ingredients together in saucepan over heat and pour over ham balls.