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SWEDISH MEATBALLS | |
1 lb. ground beef 1 egg 3 pieces bread Salt, season salt, sage, garlic salt (just a touch) 1/4-1/2 c. chopped onion A little catsup & Heinz 57 sauce (just a dash) 1/4 tsp. pepper Mix and roll into bite-size balls. SAUCE: 1 can chicken rice soup 1 can tomato soup 1/2 chopped green pepper 1 c. water Simmer sauce and meatballs for 1 hour. Serve with salad. |
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