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Results 51 - 60 of 122 for tomato sage soup
51. MINESTRONE SOUP
In a large pot, saute ... soft. Stir in tomato sauce and next 6 ingredients. ... ingredients. Cook 10-15 minutes longer or until macaroni is tender.
Peel and slice or cube vegetables. Throw everything in a large pot, simmer for a couple of hours until barley and vegetables are tender. ...
53. MINESTRONE SOUP
Saute onion, celery, parsley in oil. Add tomato paste, broth, water, bouillon, carrots, ... until pasta is done. Sprinkle with Parmesan cheese.
54. MINESTRONE SOUP
Saute garlic, celery, onion, and ... oil. Stir in tomato sauce and next 7 ingredients. ... Serve with cheese sprinkled on top. Serves 6-8 people.
Heat oil in large pot. ... soft. Stir in tomato paste, bouillon, water, cabbage, carrots, salt, pepper, and sage. Mix well. Bring to ... on cold Wisconsin nights.
Heat oil, add garlic, sage and basil. Add thinly sliced ... for 40 minutes. Taste, add salt and pepper if necessary. Pour into a tureen. Enjoy!
In large saucepan, combine all ingredients except cabbage. Cover and bring to a boil. Simmer for 20 minutes. Add cabbage for last 5 ...
58. MINESTRONE SOUP
Heat oil in large pot. ... paste, pepper and sage. Mix well and bring ... and cook for another 10 minutes. Serve sprinkled with grated cheese.
Brown beef in oil; drain fat. Add all other ingredients and simmer until tender. Remove and discard bay leaves before serving. Makes 8 ...
1. In large kettle, place lentils and all remaining ingredients except cream and parsley. Bring to a boil; lower heat and simmer gently ...
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