Results 11 - 18 of 18 for crab apple jelly

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Beat all ingredients together. Makes 12 servings.

Cook lamb in foil at 325 degrees for 30 minutes per pound. Pour juice halfway through cooking time and again at end. Put in freezer so fat ...

Remove stems and blossom ends from tart apples. Quarter and add enough ... Strain through a jelly bag. Allow 1 cup sugar ... 4 (6 oz.) glasses.

Remove blossom and stem ends from apples (do not peel or core), ... into a dampened jelly bag or several thicknesses of ... 1 box sure-jell fruit pectin

Cook sugar and 1/2 cup water 5 minutes. Add other ingredients and cook until jelly dissolves.

Butter and spread jelly well over 8 slices of ... degree oven for 40 minutes or until done. Test with knife. Serve with ice cream or whipped cream.

Wash apples, remove blossom ends. Add ... longer. Place in jelly bag and allow to drip ... overnight before removing. Yields: 12 (8 ounce) jars.

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