Results 111 - 120 of 416 for fried green tomato

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Salt and pepper tomato slices. Dip into cornmeal; heat ... golden brown on both sides. Drain on paper towel and place on serving dish. Serves 4-5.

Slice tomatoes like you would for a sandwich. Cover with cornmeal. Salt and pepper. Fry in hot oil until golden brown. Cooks like eggplant.

Cut tomatoes into 3/8" to 1/2" slices. Mix flour and seasonings. Mix eggs and milk in another bowl. Dip each slice alternately in wet and ...

Wash and slice tomatoes about 1/8 to 1/4 inch thick. Beat egg and milk in bowl. In another bowl, combine flour and meal. Dip each slice in ...

Combine egg and milk; set aside. Combine cornmeal, flour, salt and pepper. Dip tomatoes in egg mixture; dredge in cornmeal mixture. Fry in ...



Combine flour, salt, and pepper; stir well. Dredge tomato slices in flour mixture. Melt ... inches from heat 5 minutes or until browned and bubbly.

Slice tomatoes about 1/4 inch thick, season with salt and pepper and coat both sides with cornmeal. Heat bacon drippings to coat the bottom ...

Sprinkle tomato slices with sugar; let stand ... all tomatoes are fried, adding more oil as ... drippings. Heat until simmering. Makes 4 to 6 servings.

Wash and slice tomatoes, about 1/8 to 1/4 inch thick. Beat egg and milk in bowl. In another bowl combine flour and corn meal. Dip each ...

Slice tomatoes about 1/4 inch thick. Season with salt and pepper. Coat both sides with cornmeal. In large skillet heat enough bacon ...

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