| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 416 for fried green tomato
Layer half of the tomatoes in greased baking dish. Sprinkle with salt and pepper. Add half the crumbs and half the cheese. Top with half ...
Do not peel tomatoes, just slice 1/2 inch thick, and dip the slices into the corn muffin mix. Fry in shortening until brown on both sides. ...
Mix flour, cornmeal, milk and ... inch deep). Sprinkle tomato slices with salt and pepper. ... once, remove from skillet and drain on paper towels.
Dip in milk. Flour, then deep-fry in 2 cups hot oil.
Wash, slice and drain tomatoes. ... to coat each tomato with coating. Open bag, shake ... when removing from skillet and sprinkle again with salt.
Wash tomatoes and remove the ... well mixed. Dip tomato slices into batter and drop ... paper. Keep warm in oven until serving. Makes 6 portions.
Wash and dry tomatoes and ... oil. Dip each tomato slice in buttermilk, then in ... golden brown on both sides, turning once. Drain on paper towels.
Combine egg and milk; set ... medium heat. Arrange a single layer of tomato slices in skillet and cook until golden brown on each side. Set aside.
Cut tomatoes into 1/4-inch slices. Season with salt and pepper. Dredge slices in corn meal or flour to coat both sides. Heat grease in ...
Slice tomatoes in 3/4-inch slices. ... and pepper. Coat tomato slices with flour. Dip in ... golden and crispy. Add more oil as needed. Serve warm.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables