1 c. self rising flour
1/2 c. cornmeal
3/4 c. milk
1 egg
green tomatoes, unpeeled
salt and pepper to taste
bacon drippings
extra flour

Mix flour, cornmeal, milk and egg to make a batter. Slice tomatoes 3/8 inch thick. In a large skillet heat bacon drippings (1/4 inch deep). Sprinkle tomato slices with salt and pepper. Coat tomato slices in self rising flour, dip in batter, dip again in flour and again in batter. Fry in bacon drippings until golden brown, turning once, remove from skillet and drain on paper towels.