6 medium green tomatoes, sliced in rounds
1 c. Ritz cracker crumbs
1 c. grated sharp Cheddar cheese
6 tbsp. butter (1 tbsp. per tomato)
salt and pepper to taste

Layer half of the tomatoes in greased baking dish. Sprinkle with salt and pepper. Add half the crumbs and half the cheese. Top with half the butter in small bits. Layer the other half of the tomatoes with seasoning and cheese. Add remaining crumbs and butter last.

Bake covered at 350°F for about 30 minutes; uncover and bake another 10 minutes or until brown.