1/2 c. corn muffin mix
3 tbsp. bacon fat or other shortening
1/4 tsp. salt
1/8 tsp. freshly ground pepper
3 green tomatoes

Do not peel tomatoes, just slice 1/2 inch thick, and dip the slices into the corn muffin mix. Fry in shortening until brown on both sides. Turn only once. Sprinkle with salt and pepper and serve.