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Results 71 - 80 of 416 for fried green tomato
Wash, core, and slice tomatoes in 1/3 inch slices. Do not peel. Dip each slice in flour, season to taste with salt and pepper. Fry until ...
Combine egg and milk, put ... dry ingredients. Dip tomato slices in egg then in ... oil and fry on medium heat until brown. Drain on paper towel.
Combine sugar, salt and flour. ... sides of each tomato slice into the mixture. Combine ... until brown on both sides. Yields: about 6 servings.
Wash and dry tomatoes. Slice evenly. Salt and pepper to taste. Place Breaded flour in a ziploc bag and add tomatoes a few at a time. Shake ...
Combine first 4 ingredients in ... set aside. Dip tomato slices in water; dredge in ... additional 5 minutes or until golden. Serve immediately.
Wash and dry tomatoes. Then ... salt, pepper and flour. Coat tomato slices in flour mixture and put in hot oil. Fry until golden brown. Drain.
Slice tomatoes 1/2-inch thick. Combine ... both sides of tomato slices into the mixture. Combine ... sides but firm enough to hold their shape.
Slice tomatoes in desired thickness, ... your liking. Dip tomato slices into egg mixture then ... drippings until golden brown. Serve hot and enjoy.
Combine sugar and flour; place ... sides of each tomato slice into the mixture. Combine ... enough to hold their shape. Yield: about 6 servings.
Combine meal, salt, pepper and set aside. Combine egg and water; beat well. Dip tomatoes in water mixture, dredge in cornmeal. Lightly coat ...
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