1 tbsp. brown sugar
1 c. all-purpose flour
4-6 green tomatoes, sliced 1/2 inch thick
1 egg, beaten
1/4 c. milk
1 c. seasoned dry bread crumbs
3 tbsp. butter
1 tbsp. cooking oil
1 tsp. salt

Combine sugar, salt and flour. Place on a shallow plate. Dip both sides of each tomato slice into the mixture. Combine the egg and milk. Dip into the bread crumbs.

In a skillet, heat the butter and oil over medium heat. Fry tomatoes until brown on both sides. Yields: about 6 servings.