1 box Pre Seasoned Breaded Flour
4 large green tomatoes
vegetable oil
salt and pepper

Wash and dry tomatoes. Slice evenly. Salt and pepper to taste. Place Breaded flour in a ziploc bag and add tomatoes a few at a time. Shake off excess batter and place in hot oil. Turn heat down to med-high and cook for about 6-8 minutes, turning frequently. Drain on paper towels. Enjoy!