4 to 6 green tomatoes
1/2 c. cornmeal
1/4 c. flour
salt
pepper
2 eggs

Slice tomatoes in desired thickness, set aside. Mix eggs in a small dish. Mix dry ingredients in another dish. Salt and pepper tomatoes to taste according to your liking. Dip tomato slices into egg mixture then into dry mixture. Fry in a skillet of hot bacon drippings until golden brown. Serve hot and enjoy.