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Results 11 - 20 of 416 for fried green tomato
Wash tomatoes, cut off ends. Slice 1/2 inch thick. Dip tomatoes in milk, coat with cornmeal and flour. Heat 1/2 inch oil in skillet. Fry in ...
Rinse, trim and cut tomatoes ... of salt. Dip tomato slices in the egg mixture, ... on each side. Drain excess fat on a paper towel. Serves 6.
Mix flour and meal together. ... tomatoes, sprinkle with salt. Slightly beat egg, dip tomato slices in egg, dredge in flour mixture. Fry in hot oil.
Mix together cornmeal, flour and sugar in shallow bowl. Dredge tomatoes (both sides) in mixture. Coat thoroughly. Put 1/4 cup oil or ...
In a shallow bowl, mix together the cornmeal, flour and sugar. Dredge both sides of the tomatoes in the mixture. Press slices firmly into ...
Thinly slice tomatoes. Beat egg, salt and milk. Dip tomatoes slices in egg batter. Coat with fish fry. Fry in hot oil. Drain on paper ...
Combine corn meal and flour (or just flour). Slice tomatoes, then dip in beaten eggs and roll in flour. Fry in oil until brown.
Cut tomatoes into 1/2-inch slices. ... shallow dish. Coat tomato slices in meal mix. In ... Drain on paper towels. Serve hot. Makes 6 servings.
In a shallow bowl, mix together the cornmeal, flour and sugar. Dredge both sides of the tomatoes in the mixture. Press the slices firmly ...
In a shallow dish, combine ... mix. Sprinkle the tomato slices with salt and black ... crispy and brown on both sides. Drain on absorbent paper.
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