3 firm green tomatoes
1 egg
3 tbsp. milk
1/2 tsp. salt
1/4 tsp. white pepper
1 c. flour
1/4 c. cracker crumbs
dash of salt
1 c. vegetable oil (for frying)

Rinse, trim and cut tomatoes in 1/4-inch slices. Beat egg with milk, salt and pepper. In another bowl, combine flour, cracker crumbs and a dash of salt. Dip tomato slices in the egg mixture, then in the flour mixture. Heat oil to 350°F in a heavy skillet and gently cook tomato slices about 3 minutes on each side. Drain excess fat on a paper towel.

Serves 6.