County Fried Green Tomatoes - Recipe

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COUNTY FRIED GREEN TOMATOES
5 green tomatoes 1/2 c. cornmeal 1/2 c. flour 1/2 c. buttermilk Canola oil for frying Salt and pepper to taste Wash tomatoes, cut off ends. Slice 1/2 inch thick. Dip tomatoes in milk, coat with cornmeal and flour. Heat 1/2 inch oil in skillet. Fry in hot oil. Turn only once when brown.

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recipe reviews
County Fried Green Tomatoes

· Jul 23 · #73969

Phyllis (Virginia) says:

This recipe is perfect, however, IF you want to "double" the actual flavor... before you fry - sprinkle each side with lemon pepper. Fried green tomatoes have a delicate flavor - but the lemon pepper really does make the difference.

· Jul 19 · #190273

Bama Cook (Alabama) replies:

Tried the lemon-pepper and it completely overpowered the flavor of the tomatoes. Do not recommend!

· Sep 14 · #185642

Joanie (Oregon) says:

To make this recipe gluten-free, use cornstarch in place of the flour.

· Nov 7 · #188900

Diana Blakwell (Washington) says:

This is the recipe that my Grandmother made.

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