5 medium green tomatoes, cleaned
1 c. corn meal
salt to taste
vegetable oil for frying

Cut tomatoes into 1/2-inch slices. Stir salt into meal. Place in a shallow dish. Coat tomato slices in meal mix. In large skillet, heat 1/4-inch deep oil over medium heat to 350°F. Fry on one side until golden brown; turn and fry other side until golden brown. Drain on paper towels. Serve hot.

Makes 6 servings.