1/2 c. white sugar
1/2 c. white corn syrup
1/2 c. peanut butter
2 c. Chinese noodles
1/2 c. salted peanuts

EQUIPMENT:

1 qt. batter bowl
Measuring cups
Wooden spoon
Teaspoon
Waxed paper, 18 inches long

Combine sugar and corn syrup in a batter bowl; stir with a wooden spoon. Microwave on high 1 1/2 minutes; stir. Microwave on high for 1 to 2 minutes until the mixture comes to a full boil. Carefully remove from microwave. Stir the mixture with the wooden spoon. Add the peanut butter; stir until melted and completely blended. Add the noodles and peanuts; stir until coated. Use a teaspoon to drop the cookies on a sheet of waxed paper. They will become firm in 15 or 20 minutes.