1 1/2 lb. chicken
1/2 c. flour
1/2 c. cornstarch
1 tsp. baking powder
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme
1 tsp. parsley flakes
1 egg, room temperature
Beer
1 c. orange juice
Minced garlic
Cornstarch
1 tbsp. vinegar
1 tsp. Worcestershire sauce
1 tsp. soy sauce
1/4 c. brown sugar
Salt
Pepper
1/2 can crushed pineapple, well drained

Sift together the first 7 ingredients. Add egg and enough beer to make a batter that is the same consistency of a pancake batter. Dip chicken in batter and deep fat fry until done.

Mix orange juice and garlic. Add cornstarch. Cook over low heat adding vinegar, Worcestershire, soy sauce, brown sugar, salt and pepper. Cook until thickened. Add pineapple to sauce. Serve over chicken and with rice.