Fill a large pot with salted water and bring to a full boil. Cook cabbage, covered, at medium heat ... in sides to make a packet that is like ... Serves a Hungry Crowd!
In a medium saucepan, sauté ... for about 5 to 7 minutes. Stir in tomatoes, ... pepper. Steam the cabbage leaves in boiling water for ... of boiled to make it pliable for rolling up. ... and an overheated kitchen!
The benefit of this recipe is that the corned beef, cabbage and potatoes all have a long shelf life, up to 1 month. This is prepared ... until vegetables are tender.