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Results 51 - 60 of 89 for pear relish
51. PEAR RELISH
Grind pears, peppers, and onions on ... boil. Add pears, peppers, and onions that have been drained. Cook 20 to 25 minutes. Put in jars and seal.
Grind pears (drain off juice). Grind onions ... ingredients. Cook about 30 minutes or until thick. Dip up into jars. Seal. Makes about 12 pints.
53. PEAR RELISH
Drain excess juice from pears as it accumulates while grinding. ... well and bring to a boil. Cook 30 minutes. Pour into sterilized jars and seal.
Grind pears, onions and peppers. Mix all together. Boil 30 minutes. Seal while hot. Delicious with meats and vegetables.
Cook slowly 1 hour. Stir often. Seal in hot jars.
Grind peppers, pears and onions. Add salt, sugar, allspice and vinegar. Boil for 30 minutes. Can hot.
57. PEAR RELISH
Grind pears, onions and peppers. Add all other ingredients. Cook 1 hour. Pour into hot jars and seal. Makes about 14 pints.
Mix all up and then add: Mix and let stand overnight. Heat to boil - remove from heat and pour into HOT pint jars; leave 1/4 inch head ...
59. HOT PEAR RELISH
Boil sugar and vinegar. Grind fruit and vegetables and add, with seasonings, to boiling vinegar. Simmer for 20 minutes, stirring ...
Place all ingredients in stainless kettle and simmer slowly stirring often until vegetables are clear and tender. Put in clean, prepared ...
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